FAIR. Quinoa
FAIR. Goji
FAIR. Café
FAIR. Quinoa Vodka
- First Fair Trade Certified TM spirit in the world and first quinoa-based vodka,
- Outstanding vodka using grains of quinoa in its formula,
- Production process resulting from a two-year joint research project by French distillers and Bolivian farmers,
- Nominated «Best Tasting Vodka 2009» at the prestigious New York Spirits Awards,
- Gold Medal at the Chicago Beverage Testing Institute 2009.
OUR QUINOA
- Cultivated by the Incas 5 000 years ago in the Andes mountain range,
- Recently became popular in the western world,
- Staple diet of Andean people for centuries,
- Over 1,200 small producers in the Bolivian Altiplano, gathered within the Anapqui cooperative,
- Our quinoa is organic certified.
FAIR. Goji Liqueur
- First and only goji berry liqueur,
- Strict selection process to extract the essence of the fruit to create the finest liqueur,
- Latest source of inspiration and healthful cocktails,
- A totally new taste experience with explosions of cranberry, cherry and plum flavours.
OUR GOJI BERRIES
- Sacred goji fruit, considered one of the most nutritious fruits on earth,
- Fruit containing most antioxidants in the world,
- Grown in the remote and unpolluted valleys of the Himalayas where the soil is loved and respected,
- Harvested by Tibetan monks for thousands of years,
- Fair Trade cane sugar: grown and harvested in Kasinthula, Malawi through a cooperative of 300 independent farmers.
FAIR. Café Liqueur
- First Fair Trade Certified TM coffee liqueur,
- Slow roasting process to extract the fine, authentic properties,
- Double filtration process to enhance the nature, flavor and authenticity of the original bean,
- Rich flavors of almonds and hazelnuts,
- True taste of freshly roasted coffee,
- Best tasting liqueur at the New Spirits Awards in 2011
OUR COFFEE
- Made from Fair Trade and organic coffee beans grown high up in the luxurious volcanic mountains of Huatusco in Mexico,
- Harvested through the cooperative of Huatusco that groups nearly 2,000 small producers,
- Huatusco was created in 1992 after the Mexican government committed to lift indigen communities out of extreme poverty,
- Fair Trade cane sugar: grown and harvested in Kasinthula, Malawi through a cooperative of 300 independent farmers.