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FAIR Quinoa Vodka

 

Our great taste comes from our high quality quinoa with a special production process – the result of a two-year joint research project between French distillers and Bolivian farmers.

Quinoa is the mother of all grains and is an ancient power food used by Incan warriors 5000 years ago. Quinoa is gluten free.

We source our quinoa from the Andean mountains of Bolivia. The Altiplano plateau is over 3000m above sea level where the quinoa grows in fertile soil on volcanic rock.

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JUDGE'S Tasting Notes

"Very smooth, fruity, spicy vodka that will shine with a nice chill or in martinis"

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AWARDS
2013 PLATINUM MEDAL
BEVERAGE TESTING INSTITUTE
2012 DOUBLE GOLD MEDAL
50 BEST IMPORTS
2011 SILVER MEDAL
SF WORLD SPIRITS COMPETITION
2009 GOLD MEDAL
BEVERAGE TESTING INSTITUTE
2009 BEST OF CATEGORY
NYSA

 

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FAIR Belize Rum

 

Our rum is made using the traditional fermentation and distillation process that has been used in the Caribbean for hundreds of years. The process starts with Fair Trade Certified sugar cane from Belize and ends in your glass with the finest tasting rum we've ever had the pleasure of drinking.

Our sugar cane is grown using organic and sustainable farming methods on small farm plots. Each stalk is carefully hand harvested to maximize the yield and protect the land.

Aged for 5 years in American oak barrels, Fair Rum reveals many aromatics and a deep character.

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JUDGE'S Tasting Notes

"An exceptional round and smooth rum that can be enjoyed over ice or in your favourite rum cocktail"

 

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AWARD
2014 SILVER MEDAL
RHUM FEST PARIS

 

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